Create and Submit menu two weeks ahead to the GHC app for approval. Knowledge and adherence of the handbook at all times so you meet the correct and strongest GHC standard Adhere to all GHC implementations or other duties as dictated by management. Ensure the overall cleanliness of your kitchen meets and exceeds GHC health and equipment cleaning standards As the Executive Chef you will plan these events in accordance with the house's specifications.
#CREATING A POWERPOINT BY SOUSCHEF PROFESSIONAL#
You are a culinary professional who is excited to deliver an extraordinary coastal experience to each and every guest at Pelican Brewing in Pacific City.ĭevelop recipes and portion specifications in accordance with GHC standards with, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Our Family of Companies also includes the award-winning Headlands Coastal Lodge and Spa, the Inn at Cape Kiwanda, Hart's Camp, Open Nest Vacation Rentals, Stimulus Coffee + Bakery and a variety of other properties that are dedicated to memory-making experiences for our team members, guests, and coastal communities. Culinary degree or experience a sous chef in a fast-paced kitchen is a plus! We're looking for a restaurant professional to join our management team at our Pacific City location to lead our team to deliver extraordinary coastal experiences to each and every guest. We're Pelican Brewing Company and we got our start as a destination brewpub on the sand at the base of Cape Kiwanda.
If so, Willamette Valley Vineyards is looking for an energetic team player and customer-focused individual to be part of our Lake Oswego Tasting Room and Restaurant.Īs Sous Chef, you will join our leadership team in, first and foremost, leading and living our values of Humility, Agility, Tenacity, Empathy, Entrepreneurial Spirit, Generosity, and Optimism. Inform Tasting Room and Restaurant Chef of any and all unusual matters of significance. Assist Tasting Room and Restaurant Chef in designing menus that best pair with and feature Willamette Valley Vineyards diverse wine selection.
This is your opportunity to join Willamette Valley Vineyards, the company that sets the standard for Willamette Valley Pinot Noir and learn about our place in the Oregon wine story. Resolve issues related to kitchen operations under the direction of the Tasting Room and Restaurant Chef.
Notify the Tasting Room and Restaurant Chef of all kitchen equipment needing repair or replacement. Oversees activities of the kitchen staff and monitors food production and presentation in the absence of the Tasting Room and Restaurant Chef. Assist Tasting Room and Restaurant Chef in preparing, costing, pricing, and acquiring appropriate amounts of product for all menu items. Collaborate with all department managers towards profitability and help drive the vision and mission of Willamette Valley Vineyards. Assist Tasting Room and Restaurant Chef in developing and maintaining an effective kitchen operation through selection, training, motivating, and review of the kitchen staff.
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